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Saturday, November 11, 2006
Kayaking in Sichuan, China
Leaving Dunba, literally the whole town took their smoko break and shut up shop to check out our departure. Leaving was a good thing, paddling downstream the human like smells vanished and once again it was just us and the river.
Packman, with kayak loaded, adjusts to a kayak laden with gear and pushy whitewater.
The Dadu river from the town of Dunba suddenly gathers volume. Content to paddle along and find rapids of a moderate grade we unexpectedly descended down on countless intimidating rapids that stirred the nerves, and slowed progress.
After a full day we spied a level river beach at 6pm and set up camp.
River cuisine, Chinese style.
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